Âûñòàâêà ñåâåðî-àìåðèêàíñêîé àññîöèàöèè ïðîèçâîäèòåëåé îáîðóäîâàíèÿ äëÿ ïèùåâîé ïðîìûøëåííîñòè
Äàòà ïðîâåäåíèÿ: 11.10.2007 - 13.10.2007
Ãîðîä: Àòëàíòà - èíôîðìàöèÿ î ãîðîäå
Îðãàíèçàòîð: North American Association of Food Equipment Manufacturers
Ðóáðèêè: Ñåëüñêîå õîçÿéñòâî, ïèùåâàÿ ïðîìûøëåííîñòü, Ìåáåëü, îôèñíîå è òîðãîâîå îáîðóäîâàíèå, HoReCa
Åñëè âû õîòèòå ïîñåòèòü âûñòàâêó:
Ìû ãîòîâû ïîäãîòîâèòü äëÿ âàñ ïîëíûé ïàêåò ïî íàèáîëåå óäîáíîìó âàì ïëàíó: