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Cold - 2007

Attention! The event is over.

10th Anniversary International Specialized Exhibition

Date: 20.03.2007 - 23.03.2007 

City: Kiev - information about city

Holder: Exhibition Firm "Troyan"

Topics: Agriculture, Food Industry, Industrial Exhibitions


Description

Venue: 15 Brovarskiy Avenue, International Exhibition Center, Kiev, Ukraine.


Dear Sirs, we have a pleasure to invite you to participate in the 10-th anniversary international specialized exhibition "Cold - 2007".

The main goal of exhibition is to familiarize with new developments in the sphere of cooling equipment and technologies. Exhibition is a unique place of meeting for enterprises and firms-producers, suppliers and consumers of refrigerating equipment from Ukraine and foreign countries; to strengthen belief of producers in the future of the branch, to facilitate the development of domestic cooling business; to gather all representatives of refrigerating business not only of our country but foreign countries as well within the framework of exhibition; to present new trends and technologies in the sphere of production and realization of cooling goods, exchange information and concluding of contracts among producers and retail and wholesale companies.


Within the framework of exhibition: Thematic conferences and seminars


Information support:

  • editions of Ukraine: "Meat Production", "Milk Production", "Products and Ingredients", "Meat Business", "Brutto", "Products' World";
  • editions of Russia: " Milk Industry ", "Freezing Equipment", "Ice Cream and Fast Frozen Products Production and Sale", " Cheese and Butter Production ", "Food Industry ", "Meat Industry", " Refrigeration Business ", " Ice Cream and Frozen Products ", " Milk River ".

Exhibition Sections:

  • Equipment and technologies for meat and milk industry
  • Raw materials, food ingredients and additives
  • Packing machines and materials
  • Means and methods for quality control
  • Meat and milk products
  • Poultry meat and products of its processing
  • Trade and refrigerating equipment
  • Frozen products and readi-to-cook food
  • Purification and hygiene
  • Work clothes
  • Specialized literature
 
 
 

Additional information:


 
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