Description
Venue: International Exhibition Center
Exhibition Sections:
- Equipment and technologies for meat and milk industry
- Raw materials, food ingredients and additives
- Packing machines and materials
- Means and methods for quality control
- Meat and milk products
- Poultry meat and products of its processing
- Trade and refrigerating equipment
- Frozen products and ready-to-cook food
- Cleaning and hygiene
- Overalls
- Specialized literature