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Intekprom Energy Food - 2018

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Russian Conference "Energy Efficient Technologies in the Food Industry"

Date: 04.12.2018 - 04.12.2018 

City: Chelyabinsk - information about city

Holder: "Intekprom" LLC

Topics: Agriculture, Food Industry, Information Technologies and Communications, Industrial Exhibitions


Description

Venue: Grand Hotel Vidgof

The conference "Intekprom Energy Food" is devoted to the use of energy-efficient technologies in the food industry.

The conference will bring together the heads of food production and the main energy. They will discuss the experience of implementing energy management systems in food industry companies, energy service contracts (including verification of savings under energy service contracts), technological opportunities and benefits of creating "smart power supply networks", the use of ver.

In addition to the above, technical issues related to the use of secondary resources and alternative fuels, optimization of combustion processes, as well as solutions for lighting, cooling systems and others will be discussed.


Strategic issues:

  • Energy management system
    Introduction of energy management system at food industry enterprises: experience of key companies in the industry.
  • Implementation of integrated measures
    Implementation of integrated measures to improve energy efficiency at food industry enterprises
  • Energy service contracts
    Energy service contracts in the food industry. Verification of savings in energy service contracts
  • "Smart power supply networks"
    Creation of "smart power supply networks" at food industry enterprises
  • SER
    Measures to reduce energy consumption. Use of SER

Technical issuesе:

  • Modernization of boiler equipment
  • Boosting activity of boiler houses by automating the main and auxiliary processes
  • Optimization of combustion processes
  • Installations in industrial boiler plants turbogenerators of gas-piston generators of low power
  • Use of heat pumps and other types of energy-efficient systems from renewable energy sources
  • Steam condensing systems. Balance analysis and optimization
  • Use of trigeneration in food industry
  • Improving the energy efficiency of refrigeration processes: optimizing the operation of compressor stations, using efficient heat exchange equipment
  • Use of secondary resources and alternative fuels, including combustible production waste. Utilization of heat of exhaust gases
  • The use of energy sources with highly effective thermodynamic cycles
  • Improving energy efficiency through the introduction of modern ventilation equipment. Ventilation control systems
  • Energy-efficient cooling systems: modernization of refrigeration equipment
  • Effective lighting systems. Lighting control systems
  • Modernization of thermal equipment
  • Creation of integrated systems for the registration of energy resources and telemechanics
  • Optimization of drive technology: use of reactive power compensation devices, implementation of modern energy efficient drives
 
 
 

Additional information:


 
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