Description
Exhibition Sections:
- Bistro, business restaurants of fast food.
- Products fast preparation, dry breakfasts and ready-to-cook food (Grocery and the frozen products)
- Ecologically net products and drinks.
- Ingredients.
- Aromatic additions and spices.
- Technologies, raw material and equipment for production of food stuffs.
- Mean for cleaning, washing and disinfections.
- Crockery and furniture, accessories and concomitant commodities.
- Packing.
- Utilization and processing of wastes of production.
- Registration of restaurants and shops.
- Specialized editions for restaurant industry.
- Preparation and retraining of personnel in area of restaurant business.