Description
Exhibition Sections:
- Equipment for the processing and production of foodstuffs, raw materials, spicery and food additives, automation in the food industry
- Packing, packaging equipment, equipment and raw materials for the production of packing materials
- Labels, marking, bar-codes
- Printing equipment, raw materials and supplies
- Healthy and functional foodstuffs, cosher and halal products, vegetarian food, natural food
- Food enriching agents
- Food ingredients of high sustenance
- Vegetable extracts
- Vegetable matters
- Vegetable and spicy capsules and powders
- Vitamin and mineral supplements
- Supplements for baby food
- Sports diet
- Anti-aging and weight-control additives
- General foodstuffs: meat, milk, fish, bread, confectionery, frozen foods, fresh foods, fruits, vegetables, cookery
- Delicacies and exquisite drinks
- Strong and soft drinks, beer, wine, coffee, tea
- Contests and tasting
- Equipment and facilities for public catering and trade
- Hotel equipment, devices, implements, design and accessories for table serving
- Scientific researches for food industry, food-processing and technologies
- Research institutes
- Scientist's and student's inventions
- Preparations and equipment for cleaning and disinfection
- Laboratory equipment
- Ecology in food industry and public catering
- HAССP (Hazard Analysis and Critical Control Point) system, its implementation and control
- Working clothes