Description
Venue: Manege of the Academy of Physical Culture and Sports
Exhibition Goal: providing the food industry with the latest technologies and information in the field of food processing.
Exhibition Sections:
- Meat and fish processing equipment
- Equipment for dairy industry
- Equipment for oil and fat production
- Equipment for the confectionery industry
- Baking equipment
- Equipment for production of pasta and ravioli
- Canning equipment
- Bottling equipment
- Refrigeration equipment
- Equipment for supermarkets
- Transport and logistics