Description
Venue: Exhibition complex "Expograd Yug"
Exhibition Sections:
- The equipment for food production:
- equipment for the production of meat, sausage products and semi-finished products
- equipment for the production of dairy products and cheeses
- equipment for production of bread and pasta products
- confectionery equipment
- equipment for the production of canned products and preserves
- equipment for processing raw materials and food production for small farms (farmers)
- The equipment for manufacture of beverages:
- equipment for the production of beer and soft drinks
- equipment for the production of still and sparkling wines
- equipment for the production of cognac
- filtration equipment
- Ingredients for the food industry:
- flavors
- ingredients to change product appearance
- ingredients to control the taste and smell
- ingredients to increase the safety of the product
- complex food additives
- fatty foods
- other raw ingredients and components
- ingredients for beverages
- Packaging equipment and materials. Weight equipment:
- packaging materials and consumables
- tare, packaging
- labels, printing
- dosing system
- bottling, packaging
- equipment for marking and labelling
- weighing equipment and systems
- Refrigeration equipment:
- industrial cold, freezing (defrosting) equipment
- refrigerating and compressor installations
- ventilation and climate control
- Components and materials for the food industry:
- laboratory equipment
- instrumentation
- components, machinery and materials for food industry; pipes, fittings
- pumps, pumping equipment; water treatment and purification; compressors
- cleaning equipment
- washing equipment; DDD (disinfection, disinsection, deratization)
- Warehouse equipment:
- pallet, cantilever, and mobile racking for warehouse
- universal shelving racks; collapsible, mobile shelving storage products
- loaders
- Equipment for catering companies, retail chains:
- the equipment for the enterprises of the food
- the trading equipment
- refrigeration equipment
- neutral equipment
- equipment for fast food