Description
Venue: International Exhibition Center
Exhibition Sections:
- Flavoring agents
- Vitamins
- Dyes
- Yeast
- Proteins
- Emulsifiers
- Stabilizers
- Thickeners
- Gelling agents
- Improving agents
- Flavor intensifiers
- Phosphates
- Sugar and sugar substitutes
- Syrups
- Preservatives
- Concentrates
- Fats and oils
- Soya products
- Starch
- Cultures and sour doughs
- Herbs, kitchen herbs, spices
- Enzymes
- Sweeteners
- Chocolate and cocoa products
- Glazes
- Fruit and berry products
- Dairy products
- Vegetable products
- Products from nuts
- Biologically active additives
- Fat substitutes
- Ingredients for healthy food products
- Minerals
- Broths, soups, decoctions
- Sauces, ketchups, seasonings, mustard
- Vinegar
- Products from eggs
- Extracts
- Essential oils, aromatic essences
- Wax
- Organic ingredients
- Other ingredients