Description
Venue: International Exhibition Center
Exhibition Sections:
- Flavouring materials
- Vitamins
- Colouring materials
- Yeast
- Proteins
- Emulsifier
- Stabilizers
- Jellifiers
- Jelling agents
- Conditioners
- Taste boosters
- Fhosphates
- Sugar and sugar substitudes
- Syrops
- Preserving agent
- Concentrates fats and oils
- Soybean products
- Starchs
- Cultures and leavens
- Herbals, kitchen herbs, seasonings
- Ferments
- Sweeteners
- Chocolate products and cacao products
- Glaze
- Fruit-berry products
- Diary products
- Vegetable products
- Nut products
- Biologically active suppliments fat substitudes
- Ingredients for healthy food
- Minerals
- Bouillions, soups, decoctions
- Sauses, ketchups, conditments, mustard
- Vinegar
- Egg products
- Extracts
- Volatile oils, aromatic essenses
- Wax
- Organic ingredients