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Ingredients Russia - 2004

Attention! The event is over.

7th Moscow International Exhibition

Date: 23.11.2004 - 26.11.2004 

City: Moscow - information about city

Holder: ITE Group

Topic: Agriculture, Food Industry


Description

Venue: SK "Olimpiyskiy"

Exhibition profile:

  • Acidulants
  • Additives:
    • Anticaking agents
    • Antifoaming agents
    • Chelating agents
    • Clarifying agents
    • Clouding agents
    • Curing agents
    • Firming agents
    • Glazing agents
    • Lubricants
    • Phosphates
    • Plasticizers
    • Raising agents
    • Release agents
    • Solvents
    • Waxes
    • Peptides & amino acids
    • Antioxidants
  • Bakery products
    • Bakery fillings
    • Bakery Improvers
    • Batters, Breadings and Coatings
  • Blood products
  • Broths, stocks, bases & bouillons
  • Cereals:
    • Brans and Germs
    • Cereals: Cooked / Extruded
    • Flours, Milled cereals
    • Malt products
  • Cheese products:
    • Cheese powders
    • Cheese products: fresh and processed
  • Chocolate and Cocoa products:
  • Chocolate Products
  • Cocoa Products
  • Colours:
    • Colours: Natural
    • Colours: Synthetic
  • Confectionery products
  • Cultures & Fermentation starters
  • Egg products
  • Emulsifiers
  • Enzymes
  • Essential oils
  • Fat replacers
  • Fats and oils:
    • Fats and oils: speciality
    • Fats and oils: Vegetable
    • Fats: Animal
    • Fatty acids
    • Fatty powders
  • Fibres, Dietary
  • fish and seafood products:
    • Fish powders and extracts
    • Fish products: canned / frozen
    • Fish products: dehydrated / dried
  • Flavours and Aromas:
    • Aroma chemicals
    • Flavour enhancers
    • Flavours
  • Fruit products:
    • Fruit juice concentrates
    • Fruit powders
    • Fruit products: Aseptic
    • Fruit products: canned / frozen
    • Fruit products: dehydrated / dried
    • Fruit products: jams, preserves, pastes & candied fruit
  • Herbs, Spices and Seasonings
  • Hydrocolloids, Stablisers and Gelling systems:
    • Cellulose and Derivatives
    • Gelatine Products
    • Gums and Resins
    • Pectins and Derivatives
    • Seaweed Hydrocolloids
    • Stabilisers systems and blends
  • Meat and Poultry products:
    • Meat & Poultry: canned / cooked / frozen
    • Meat & Poultry: dehydrated / dried
    • Meat & Poultry: powders and extracts
 
 
 

Additional information:


 
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