Description
Exhibition Sections:
- Acidulants
- Additives:
- anticaking agents
- antifoaming agents
- chelating agents
- clarifying agents
- clouding agents
- curing agents
- firming agents
- glazing agents
- lubricants
- phosphates
- plasticizers
- raising agents
- release agents
- solvents
- waxes
- peptides & amino acids
- antioxidants
- Bakery products:
- bakery fillings
- bakery Improvers
- batters, Breadings and Coatings
- Blood products
- Broths, stocks, bases & bouillons
- Cereals:
- brans and Germs
- cereals: Cooked / Extruded
- flours, Milled cereals
- malt products
- Cheese products:
- cheese powders
- cheese products: fresh and processed
- Chocolate and Cocoa products
- Chocolate Products
- Cocoa Products
- Colours:
- colours: natural
- colours: synthetic
- Confectionery products
- Cultures & Fermentation starters
- Egg products
- Emulsifiers
- Enzymes
- Essential oils
- Fat replacers
- Fats and oils:
- fats and oils: speciality
- fats and oils: Vegetable
- fats: animal
- fatty acids
- fatty powders
- Fibres, Dietary
- fish and seafood products:
- fish powders and extracts
- fish products: canned / frozen
- fish products: dehydrated / dried
- Flavours and Aromas:
- aroma chemicals
- flavour enhancers
- flavours
- Fruit products:
- fruit juice concentrates
- fruit powders
- fruit products: aseptic
- fruit products: canned / frozen
- fruit products: dehydrated / dried
- fruit products: jams, preserves, pastes & candied fruit
- Herbs, Spices and Seasonings
- Hydrocolloids, Stablisers and Gelling systems:
- cellulose and Derivatives
- gelatine Products
- gums and Resins
- pectins and Derivatives
- seaweed Hydrocolloids
- stabilisers systems and blends
- Meat and Poultry products:
- Meat & Poultry: canned / cooked / frozen
- Meat & Poultry: dehydrated / dried
- Meat & Poultry: powders and extracts