Description
Exhibition Sections:
- Acidulants
- Additives:
- anticaking agents
- antifoaming agents
- chelating agents
- clarifying agents
- clouding agents
- curing agents
- firming agents
- glazing agents
- lubricants
- phosphates
- plasticizers
- raising agents
- release agents
- solvents
- waxes
- peptides & amino acids
- antioxidants
- Bakery products:
- bakery fillings
- bakery Improvers
- batters, Breadings and Coatings
- Blood products
- Broths, stocks, bases & bouillons
- Cereals:
- brans and Germs
- cereals: cooked, extruded
- flours, milled cereals
- malt products
- Cheese products:
- cheese powders
- cheese products: fresh and processed
- Chocolate and cocoa products
- Chocolate products
- Cocoa products
- Colours:
- colours: natural
- colours: synthetic
- Confectionery products
- Cultures & fermentation starters
- Egg products
- Emulsifiers
- Enzymes
- Essential oils
- Fat replacers
- Fats and oils:
- fats and oils: speciality
- fats and oils: vegetable
- fats: animal
- fatty acids
- fatty powders
- Fibres, dietary
- fish and seafood products:
- fish powders and extracts
- fish products: canned, frozen
- fish products: dehydrated, dried
- Flavours and aromas:
- aroma chemicals
- flavour enhancers
- flavours
- Fruit products:
- fruit juice concentrates
- fruit powders
- fruit products: aseptic
- fruit products: canned, frozen
- fruit products: dehydrated, dried
- fruit products: jams, preserves, pastes & candied fruit
- Herbs, spices and seasonings
- Hydrocolloids, stablisers and gelling systems:
- cellulose and derivatives
- gelatine products
- gums and resins
- pectins and derivatives
- seaweed hydrocolloids
- stabilisers systems and blends
- Meat and poultry products:
- Meat & poultry: canned, cooked, frozen
- Meat & poultry: dehydrated, dried
- Meat & poultry: powders and extracts