Description
Venue: Grand Hotel Vidgof
The conference will bring together general and technical directors, heads of food production. They will discuss the experience of implementing lean production at poultry and pig enterprises, the achieved results in the implementation of energy management system at enterprises, the development of exports, the experience of production with high added value, optimization and modernization of enterprise infrastructure.
In addition to the topics listed above, within the framework of the conference, the technical issues related to the use of control and dispatching systems of technological processes of agricultural enterprises, improving the energy efficiency of enterprises, improving the ventilation, heating, air conditioning and cooling, the use of equipment for animal feed and incubation will be discussed.
Strategic issue:
- Infrastructure.
Optimization and modernization of enterprise infrastructure. - Lean production.
Experience in the implementation of lean production in poultry and pig enterprises and the results achieved. - Energy management.
Experience in implementation of energy management system at poultry and pig enterprises and achieved results. - High added value.
Experience in manufacturing products with high added value. - Export of production.
The development of exports: measures, depending on the company.