Description
Venue: Entertainment complex "Baikonur"
Exhibition Sections:
- New technologies of the food and beverage production
- State standards, technical regulations, recipes, equipment
- Complete production lines and equipment for the food industry, production of bakery products, meat products, whole-milk and sour milk products, cheese, butter, curds, fats, margarine, confectionery, pasta, vegetable oil, fish products, sauces, starch, syrup, yeast, gelatin, alcoholic and non-alcoholic beverages
- Complete production lines and equipment for the canning plants
- Complete production lines and equipment for the production of food concentrates and processed food
- Vegetable peelers
- Vegetable slicers
- Vacuum apparatus
- Sublimation apparatus
- Low-temperature refrigerating plants
- Mini shops
- Mini plants
- Store shops
- Equipment and facilities for the public catering enterprises: restaurants, cafes, bars, canteens
- Raw materials, semi-finished products and materials for the food industry
- Spices
- Seasonings
- Flavors
- Dyes
- Preservatives
- Sausage casings
- Yeast
- Malt
- Refrigerating equipment
- Filling, bottling, packaging equipment
- Containers and packaging
- Personnel training
- Specialized literature
- Reference books
- Recipes