Description
Venue: International Exhibition Center
Exhibition Sections:
- Equipment for meat and dairy industry:
- technological equipment for processing of meat and production of manufactured meat
- equipment for butter and cheese production
- equipment for production of cottage cheese, curd products and whole milk products
- equipment for thermal treatment
- Raw stuff, food additives and ingredients
- Packing machines and materials
- Weighing equipment
- Methods and means of quality control
- Control and analytical equipment
- IT-solutions and technologies
- Refrigerating equipment and units for cooling and storage of meat and dairy products
- Ready meat and dairy products
- Poultry and products of its processing
- Frozen food and ready-to-cook food
- Cleaning and hygiene
- Overalls
- Trade unions and associations
- Mass media