Description
Exhibition themes
- Meat and poltry products.
- Tinned meat, pates (pies), stewed meat, sauseges, smoked meat, hams semi-products
- Eggs.
- Equipment and technologies for meat poltry processing.
- Equipments additives and seasonings.
- Vacuum - and thermo packaging equipment, cutting.
- Scales, replacement (outlay) materials.
- Storage facilities, frozen and coolers.
- Transportation.