Description
Exhibition Sections:
- Bakery equipment
- Bakery machines
- Confectionary equipment
- Accessories
- Food ingredients
- Flavouring and essences
- Spices
- Cleaning devices
- Disinfection, sterilization
- Labelling and marking devices
- Cooling and deep freeze installations
- Packaging materials and machines
- Shop fittings
- Ice creme machines and accessories
- Chocolate, nougat & chocolate coating
- Coffee & cocoa powder
- Special ingredients for dietetic baked goods, functional foods, eco/bio baked goods
- Other equipment and ingredients