Description
Venue: Hotel "Hyatt Regency"
The progress of modern domestic food enterprises in Russia is impossible without the introduction of energy-efficient and high-tech production processes. To implement energy efficiency projects, it is necessary to exchange experience among key players in the food industry to develop a unified strategy with maximum efficiency. The conference is intended to become a comfortable place for discussing key issues in the development of the food industry.
Exhibition Sections:
- Steam condensing systems. Balance analysis and optimization
- Use of heat pumps and other types of energy-efficient systems from renewable energy sources
- The use of energy sources with highly effective thermodynamic cycles
- Energy-efficient cooling systems: modernization of refrigeration equipment
- Creation of integrated systems for the registration of energy resources and telemechanics
- Actual tasks in the issue of robotization of food production. Transition to hands-off manufacturing. MES systems
- Installations in industrial boiler plants turbogenerators of gaspiston generators of low power
- Improving the energy efficiency of refrigeration processes: optimizing the operation of compressor stations, using efficient heat exchange equipment
- Improving energy efficiency through the introduction of modern ventilation equipment. Ventilation control systems
- Effective lighting systems. Lighting control systems
- Optimization of drive technology: use of reactive power compensation devices, implementation of modern energy efficient drives
- Modern industrial computers