Secrets of the National Cuisine - 2017

Description

Venue: Exhibition Park

Exhibition Goals:

1. The saving and restoration of a variety of types and forms of traditional folk culture
2. Strengthening respect for people of different nationalities, prevention of ethnic extremism
3. Introduction of the festival guests with the peculiarities of national cuisine of different nation
4. Inclusion the guests of the festival to the culture and traditions of a people

Exhibition Sections:

• The structure of the festival
• Tasting of national dishes
• Master classes on cooking
• National sports and games
• Contests for the guests of the festival
• Contests for participants of the festival
• Creative program
• Exhibition and sale of Handicrafts
• Family vacation