Description
Venue: The pavilion, 14, Pobediteley avenue
Exhibition Sections:
- Beer: light, dark, non-alcohol, beer brewed with the use of non-traditional raw stuff
- Malt, hop, yeasts, enzymes
- Technologies and equipment for beer brewing and bottling
- Wines: table, heady, dry, dessert, flavoured, sparkling, fruit and berry, champagnes
- Liqueurs, cognacs, balsams, brandies
- Non-alcohol drinks, mineral waters, kvass, nectars, juices, tea, coffee, dry drinks
- Vodkas, infusions, gins, low-alcohol drinks, cocktails and aperitif wines
- Technologies, equipment, materials for packing, bottling, dosing, marking and warehousing, measuring devices and equipment
- Raw materials for this industry, concentrates, ingredients
- Modern design of packing and labels, advertising products
- Containers, packing, labels
- Utensils for wines and beverages
- Technologies, equipment, materials for packing, dosing, marking, and warehousing
- Lines and systems of water filtering, disinfection, systems of water purification
- Specialized publications