Description
Venue: Central Exhibition Complex "Expocentre"
Exhibition Sections:
- Equipment for raw materials processing
- equipment and technologies for production of food
- equipment for meat processing and production of sausages
- equipment for processing of fish and seafood
- machines and installations for production of dairy products
- equipment for production of oil plant crops and vegetable oils
- equipment for processing of grain, flour, bakery production
- equipment for production of pasta
- equipment for processing of fruit and vegetables
- confectionery equipment
- equipment for production of canned food
- equipment for production of strong and soft drinks, beer
- equipment for production of baby food
- equipment for production of dietary products
- equipment for processing of coffee, tea, tobacco
- Ingredients, additives, spices. Technologies of production and application
- Packing equipment and materials
- packing and packing materials
- packing equipment
- marking, labeling, equipment for bar-coding
- bottling, filling, dosing equipment
- Weighing, controlling and measuring equipment
- weighing equipment, dosing
- control and measuring equipment
- electrotechnical equipment
- laboratory equipment
- Refrigerating equipment
- refrigerating, freezing equipment
- compressors
- refrigerating warehouses
- venting and air conditioning
- heat supply
- equipment and technologies for defrostation
- Warehouses and trading equipment
- warehousing equipment, storage
- transport, loading equipment
- trading equipment, equipment for catering enterprises, bars, restaurants, fast food
- Machines, componentry and materials for equipping food industry
- materials and equipment for food industry equipment
- machines and aggregates for food industry equipment
- equipment for water supply; water treatment equipment, stop valves; equipment for pipelines
- pumps, pumping equipment
- Automation of industrial processes, software, complex solutions and services for food industry
- Industrial sanitary, cleaning equipment; detergents
- Safety of food production. Quality control
- Machines for staple diet and fodder
- animals breeding complexes. Small farms in agricultural complex
- fodder production and conservation
- Leasing, credits and investments in agricultural complex
- Building and reconstruction of food industry objects