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Attention! The event is over.

15th International Exhibition for Machinery, Equipment and Ingredients for Food Processing Industry

Date: 11.10.2010 - 15.10.2010 

City: Moscow - information about city

Holder: Expocentre

Topic: Agriculture, Food Industry


Description

Venue: Central Exhibition Complex "Expocentre"

Exhibition Sections:

  • Technological equipment for production of food and beverages:
    • technologies and equipment for slaughter and primary processing of raw meat
    • equipment for production of meat products, sausages, and ready-to-cook food
    • equipment for processing of fish and seafood
    • machines and plants for dairy production
    • equipment for processing of grain, flour, and bakery and noodles production
    • confectionery equipment
    • equipment for processing of oil crops and production of vegetable oils
    • equipment for processing of fruits and vegetables
    • equipment for production of canned and preserved food
    • equipment for production of alcohol drinks, beer, and non-alcohol drinks
    • equipment for production of baby food
    • equipment for production of functional and dietary products
    • equipment for processing of coffee, tea, tobacco
  • Ingredients, additives, spices. Technologies of production and use
  • Packing equipment and materials. Weighing equipment:
    • packing and expendable materials
    • modern technologies and equipment for packing of food and beverages
    • dosing plants
    • bottling, filling
    • weighing equipment and systems
    • marking and labeling
  • Control, measuring and analytical equipment:
    • laboratory equipment
    • control and measuring devices
  • Refrigerating equipment:
    • industrial cold, freezing (defrosting) equipment
    • refrigerating aggregates and compressor plants
    • systems of ventilation and air conditioning
  • Trading equipment, HoReCa:
    • trading equipment, equipment for caterting enterprises (bars, restaurants, fast food)
  • Warehousing and production logistics:
    • warehousing equipment and hoisting machines
    • machines and equipment for storage and transportation
    • conveyer systems
  • Industrial floring
  • Machines, components, and materials, ensuring main technological processes in food industry:
    • electrical equipment and products
    • compressor, pumping equipment and pneumotechnics
    • materials, components, aggregates for food production equipment
    • systems of water supply; water treatment equipment, stop valves; equipment for pipelines
    • heating supply
  • Information technologies, automation of industrial and business processes, software, complex solutions and services for food industry enterprises
  • Industrial sanitation, cleaning equipment, detergents
  • Food production safety. Quality control
  • Agricultural machines, live stock breeding, and fodder production:
    • live stock breeding complexes
    • small forms of agricultural activity
    • fodder production and fodder conservation
  • Leasing, credits, and investments in agriculture. Building and reconstruction of food industry facilities
 
 
 

Additional information:


 
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