Description
Venue: Central Exhibition Complex "Expocentre"
Exhibition Sections:
- Technological equipment for production of food and beverages:
- technologies and equipment for slaughter and primary processing of raw meat
- equipment for production of meat products, sausages, and ready-to-cook food
- poultry breeding and processing
- equipment for processing of fish and seafood
- machines and plants for dairy production
- equipment for processing of grain, flour, and bakery and noodles production
- confectionery equipment
- equipment for processing of oil crops and production of vegetable oils
- equipment for processing of fruits and vegetables
- equipment for production of canned and preserved food
- equipment for production of alcohol drinks, beer, and non-alcohol drinks
- equipment for production of baby food
- equipment for production of functional and dietary products
- equipment for processing of coffee, tea, tobacco
- Ingredients, additives, spices. Technologies of production and use
- Packing equipment and materials. Weighing equipment:
- packing and expendable materials
- modern technologies and equipment for packing of food and beverages
- dosing plants
- bottling, filling
- weighing equipment and systems
- marking and labeling
- Package solutions. Automation of food production
- Control, measuring and analytical equipment:
- laboratory equipment
- control and measuring devices
- Refrigerating equipment:
- industrial cold, freezing (defrosting) equipment
- refrigerating aggregates and compressor plants
- systems of ventilation and air conditioning
- Trading equipment, HoReCa:
- trading equipment, equipment for caterting enterprises (bars, restaurants, fast food)
- Warehousing and production logistics:
- warehousing equipment and hoisting machines
- machines and equipment for storage and transportation
- conveyer systems
- Industrial flooring
- Exhibition "Agroprodmash-complekt: components, devises and materials for food industry":
- electrical equipment and products
- compressor, pumping equipment and air-operated equipment
- materials, components, aggregates for food production equipment
- systems of water supply, water treatment equipment, stop valves; equipment for pipelines
- heating supply
- Information technologies, automation of industrial and business processes, software, complex solutions and services for food industry enterprises
- Industrial sanitation, cleaning equipment, detergents
- Food production safety. Quality control
- Agricultural machines, live stock breeding, and fodder production:
- live stock breeding complexes, small forms of agricultural activity
- fodder production and fodder conservation
- leasing, credits and investments in agriculture, building and reconstruction of food industry facilities
- national expositions