Description
Venue: City hall on New Arbat.
Conference subjects:
- All the kinds of meat and sausage production,including children and medical-prophylactical nutrition
- Fast-freezed semi-processed foods producing technologies and equipment
- Pastry-rolled semi-processed foods producing technologies and equipment
- Refrigerated semi-processed foods producing technologies, packing and equipment
- Fast-freezed pastrymade foods, pizza
- Fast-freezed second dishes, garnishes and vegetables
- Poultry-farming. Cattle-breeding
- Chicken semi-processed products
- Wholesale and retail meat trading
- Scientific and technological supply for meat industry enterprises
- Raw materials for meat industry: producing and trading
- Ingredients and additives for meat industry (plant and animal proteins, phosphates, complex mixes, stiffener and jellyficators, dyers, spices, aromatizers)
- Additional and packing materials (envelopes and other meat industry packing types, cans, polygraphic production)
- Instrumentation, laboratory equipment
- Meat manufactures equipment
- Refrigerating equipment
- Produce and produce quality control systems certification
- Veterinary cattle growth and processing, veterinary laboratories
- Sausage and fast-freezed products market review
- Crediting problems
- Staff
- Sanitary