Description
Venue: International Exhibition Center
Within the exhibition frameworks:
- Professional taste competition of bakery and confectionery products
- Thematic seminars
- Presentation of new products
Exhibition Sections:
- Bakery and confectionery equipment
- Technologies
- Raw materials and ingredients
- Flour, grain, cereals, compound feed
- Bakery, pasta, confectionery products
- Packing
- Overalls
- Specialized editions