Description
Venue: Timiryazev Center
International exhibition and conference Coffee Tea Cacao Expo is an industry event in the field of coffee, tea, cocoa, chocolate and cafe segment. The event includes an exhibition, conference program, educational seminars and master classes, tastings, professional competitions for baristas, roasters and tea masters, as well as Chef a la Russe championship among chefs.
Over three days, the venue brings together manufacturers of equipment and packaging for the production of coffee, tea and chocolate, suppliers of green coffee, tea raw materials and cocoa beans, farmers and plantation owners, coffee roasters, suppliers of equipment for coffee shops, cafes, bars and restaurants, suppliers of milk, baked goods, syrups and other ingredients, distributors, coffee shop and specialty retail owners, confectioners and chocolatiers, baristas and tea masters.
Exhibition sections
Educational programs
- Conference and practical platform dedicated to topics in business
- Interactive platform dedicated to recipes and practice of preparing coffee, tea, cocoa and their combinations with other drinks
- Interactive platform dedicated to recipes and technologies for working with food, baked goods, desserts and chocolate
- Interactive platform dedicated to the practice and theory of the art of mixing drinks
- Space for lectures and tastings dedicated to tea and tea drinks
- Presentations and lectures about projects, packaging and branding, schools and educational projects in the field of coffee, tea and chocolate
Championships
- Competition among baristas
- Competitive selection among roasters
- Competition in the ability to accurately identify a coffee cup that differs in taste
- Preparation of drinks based on cocoa
- Preparation of filter coffee using the Aeropress coffee maker
- Championship for creating drawings on coffee
- Tea preparation mastery within the Tea Masters Cup championship
- Tea tasting mastery within the Tea Masters Cup championship
- Professional competition in the field of mixology
Awards
- Competition among Russian chocolate manufacturers
- Competition for the best implemented project
- Award for the best packaging in the field of coffee, tea, chocolate
- Award for contribution to the coffee and tea industries
Tasting areas
- Cupping zone dedicated to drinks based on espresso and alternative brewing methods
- Bar for tastings of cocoa, chocolate, additives and functional ingredients
- Mixology bar for preparing drinks
- Cupping zone where you can taste coffee from Russian roasters and grain suppliers
- Platform for professionals in the bar industry and gastronomy