Name: Cold - 2011
Start: 2011-03-15
End: 2011-03-17
Location: International Exhibition Center

Venue: International Exhibition Center

Exhibition goals:

Rewiev of novelties in the sector of ice-cream and frozen food production
Presentation of new developments in the sector of chilling machinery and technologies
Assistance to widening of assortiment of releasing production, it's promotion and positioning on the native and world's markets
Development of innovative processes and consolidation of external-economic communications
Assistance to development of production technologies and attraction investment to native projects
Affordanse of possibilities for business contacts initiation and mutually beneficial contract award with enterprices, occupied in ice-cream and frozen food production and sale

Exhibition Sections

Fast frozen products
Traditional and soft ice-cream, new kinds of ice-cream
Raw materials for ice-cream production
Flavour boosters, emulsifier, stabilizers, colouring compounds, aromatics, fats, oils, dry and liquid mixtures
Technologies, equipment and machinery for ice-cream production (reservoirs, filters, pasteurizer)
Homogenizers, refrigerants, separators, freezers, eskimo generators, transfer lines for packed ice-cream production, wafer products
Frozen foods (equipment, machinery and technologies for it's production and freeze, packaging)
Equipment and materials for ice-cream packaging
Ornamental production and decoration
Production of carbonic ice and liquid carbon dioxide
Refrigerated cases, hoppers, thermoses
Industrial freezing equipment
Refrigerating transport for carrying and handling

Cold - 2011