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Cold - 2011

Attention! The event is over.

International Specialized Exhibition

Date: 15.03.2011 - 17.03.2011 

City: Kiev - information about city

Holder: Exhibition Firm "Troyan"

Topics: Agriculture, Food Industry, Industrial Exhibitions


Description

Venue: International Exhibition Center

Exhibition goals:

  1. Rewiev of novelties in the sector of ice-cream and frozen food production
  2. Presentation of new developments in the sector of chilling machinery and technologies
  3. Assistance to widening of assortiment of releasing production, it's promotion and positioning on the native and world's markets
  4. Development of innovative processes and consolidation of external-economic communications
  5. Assistance to development of production technologies and attraction investment to native projects
  6. Affordanse of possibilities for business contacts initiation and mutually beneficial contract award with enterprices, occupied in ice-cream and frozen food production and sale

Exhibition Sections

  • Deep freeze products:
    • semi-finished meat products
    • semi-finished chicken products
    • dough products
    • vegetables, vegetable snacks
    • berries and mushrooms
  • Fast frozen products
  • Traditional and soft ice-cream, new kinds of ice-cream
  • Raw materials for ice-cream production
  • Flavour boosters, emulsifier, stabilizers, colouring compounds, aromatics, fats, oils, dry and liquid mixtures
  • Technologies, equipment and machinery for ice-cream production (reservoirs, filters, pasteurizer)
  • Homogenizers, refrigerants, separators, freezers, eskimo generators, transfer lines for packed ice-cream production, wafer products
  • Frozen foods (equipment, machinery and technologies for it's production and freeze, packaging)
  • Equipment and materials for ice-cream packaging
  • Ornamental production and decoration
  • Production of carbonic ice and liquid carbon dioxide
  • Refrigerated cases, hoppers, thermoses
  • Industrial freezing equipment
  • Refrigerating transport for carrying and handling
 
 
 

Additional information:


 
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