Description
Venue: International Exhibition Center
Exhibition goals:
- Rewiev of novelties in the sector of ice-cream and frozen food production
- Presentation of new developments in the sector of chilling machinery and technologies
- Assistance to widening of assortiment of releasing production, it's promotion and positioning on the native and world's markets
- Development of innovative processes and consolidation of external-economic communications
- Assistance to development of production technologies and attraction investment to native projects
- Affordanse of possibilities for business contacts initiation and mutually beneficial contract award with enterprices, occupied in ice-cream and frozen food production and sale
Exhibition Sections
- Deep freeze products:
- semi-finished meat products
- semi-finished chicken products
- dough products
- vegetables, vegetable snacks
- berries and mushrooms
- Fast frozen products
- Traditional and soft ice-cream, new kinds of ice-cream
- Raw materials for ice-cream production
- Flavour boosters, emulsifier, stabilizers, colouring compounds, aromatics, fats, oils, dry and liquid mixtures
- Technologies, equipment and machinery for ice-cream production (reservoirs, filters, pasteurizer)
- Homogenizers, refrigerants, separators, freezers, eskimo generators, transfer lines for packed ice-cream production, wafer products
- Frozen foods (equipment, machinery and technologies for it's production and freeze, packaging)
- Equipment and materials for ice-cream packaging
- Ornamental production and decoration
- Production of carbonic ice and liquid carbon dioxide
- Refrigerated cases, hoppers, thermoses
- Industrial freezing equipment
- Refrigerating transport for carrying and handling