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Volga Cup Baking - 2011

Attention! The event is over.

Specialized Exhibition

Date: 30.06.2011 - 02.07.2011 

City: Saransk - information about city

Holder: Marketing Centre "Expokhleb"

Topic: Agriculture, Food Industry


Description

Venue: Mordoviaexpocentre

Exhibition Sections:

"Bread"

  • Raw material for breadbaking
  • Production of bakery yeast
  • Methods and technology of raw material preparations for production operation
  • Bakery dough-making equipment
  • Bakery dough-handling equipment
  • Equipment for bread and flour products baking
  • Automation lines for bakery goods production
  • Auxiliary bread-making equipment
  • Equipment for flour confectionary goods
  • Products
  • Packing and design
  • Technical and chemical control of finished products quality
  • Finished products storage
  • Specialized vehicles for finished products transportation
  • Manufacturing of bakery and flour confectionery goods at low-powered enterprises
  • Automated equipment for breadmaking
  • Control and measuring equipment
  • Interfactory transportation
  • Use of breadmaking wastes, ecology and environmental protection issues
  • Bakery and flour confectionery goods wholesale trade
  • Research effort in the field of breadmaking
  • Engineering and construction of plants and factories for bakery goods production and technical re-equiping of operating enterprises
  • Personnel training, labour protection and occupational safety in baking industry
  • Bread making history
  • Overalls
  • Advertising and information support, specialist literature (newspapers, books, magazines and others)
  • Patents, licenses, legal services

"Macaroni products"

  • Raw materials for macaroni production
  • Delivery, acceptance and storage of raw materials
  • Equipment for flour preparations for production operation
  • Equipment for supplementary materials preparations for production operation
  • Equipment for raw macaroni production
  • Equipment for macaroni products drying
  • Equipment for storing and setting of macaroni products
  • Automation lines for macaroni production
  • Technolgy for producing macaroni with fillings
  • Extrusion-type technology
  • Macaroni products
  • Packing and design of finished products
  • Technical and chemical control of finished products quality
  • Finished products storage
  • Specialized vehicles for macaroni products transportation
  • Manufacturing of macaroni products at low-powered enterprises and in macaroni producing sections at food industrial complexes
  • Macaroni production automated facilities
  • Control and measuring equipment
  • Interfactory transportation
  • Use of macaroni producing wastes, ecology and environmental protection issues
  • Macaroni products wholesale trade
  • Research effort in the field of macaroni production
  • Engineering and construction of plants and factories for macaroni products manufacturing and technical re-equiping of operating enterprises
  • Personnel training, labour protection and occupational safety in macaroni products manufacturing
  • Macaroni production history
  • Dietology of macaroni products, culinary recipes
  • Advertising and information support, specialist literature (books, magazines)

"Confectionery products"

  • Raw materials for confectionery
  • Methods and technology of raw material and semi-finished products preparations for production operation
  • Chocolate manufacturing
  • Candy manufacturing
  • Caramel manufacturing
  • Flour confectionery goods manufacturing
  • Paste and marmalade manufacturing
  • East (national) sweets manufacturing
  • Chewing gum manufacturing
  • Production of semi-finished products for home-made confectionery
  • Confectionery manufacturing at low-powered enterprises and in confectionery sections at food industrial complexes
  • Confectionery decoration
  • General technical and auxiliary equipment for confectionery manufacturing
  • Confectionery products storage and trade
  • Tea, coffee, cocoa, chewing gum wholesale trade
  • Confectionery souvenirs
  • Dietary and medical confectionery
  • Use of confectionery industry wastes
  • Work clothes and shoes for confectioners
  • Services in the field of planning and engineering of confectionery manufacturing
  • Patents, licenses, legal services
  • Personnel training
  • Industrial diseases control
  • Professional literature (books, booklets, magazines, newspapers, posters)
  • Confectionery history
  • Corporate bodies, unions, associations, guilds
 
 
 

Additional information:


 
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