Description
Venue: National complex "Expocenter of Ukraine"
Exhibition Goals:
- Further deepening of current and establishment of new business contacts
- The negotiation of commercial agreements
- The demonstration of scientific and technical achievements
- The contribution to the development and increase of the nutrition culture and public service
Exhibition Sections:
- Franchising
- Equipment for the professional kitchen
- Equipment, technologies, raw materials for the production of semi-finished products and dishes with the semi-finished ingredients
- Equipment, technologies, raw materials for the production of frozen dishes and semi-finished products (meat, fish, dairy products, vegetables, fruit)
- Refrigerating and trade equipment
- Fast food products and preparation (fresh, frozen, dry-cured, sundried and canned)
- Ice-cream, tea, coffee, juices, non-alcohol drinks
- Ingredients, food supplements, spices
- Packaging
- Technological machinery for food production and packaging
- Barrows, tilts, stalls, tents
- Catering services (off premise catering through the request of enterprises and individuals, lunch delivery into the office)
- Fast-food restaurants
- Furniture for the professional kitchen
- Sound and illumination equipment
- Safety technologies and fire prevention and protection activities
- Overalls
- Dishware, textiles, interior objects
- Table layout items
- Waste scrappage and recycling
- Cleaning, washing and disinfection agents
- Professional machinery and tooling for the premises cleaning, hygiene means. Cleaning services (professional cleaning works)
- Energy conservation equipment and technologies
- Equipment for water and air cleaning
- Advertising and printing services
- Interior and exterior decoration of restaurants and shops
- Personnel's professional training and skills maintenance