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Food Industry - 2012

Attention! The event is over.

29th Interregional Specialized Exhibition

Date: 05.12.2012 - 07.12.2012 

City: Voronezh - information about city

Holder: Exhibition Center VETA

Topic: Agriculture, Food Industry


Description

Venue: Palace of Youth's and Children's Creativity

The targets of the exhibition:

  1. Assistance in promoting industry innovation in the Central Black Earth economic region
  2. Promotion of technologies, equipment and products to the regional market
  3. Increase of cooperation between organizations, enterprises, firms and investors from the Central Black Earth economic region, various regions of Russia, from the CIS countries and abroad
  4. Promotion to small and medium businesses
  5. Promotion to the investment attractiveness of the Voronezh region
  6. Discussion of urgent issues on the industry

Participants:

  • manufacturers and sellers of equipment, raw materials for the food industry
  • enterprises producing dairy, confectionery and meat products
  • manufacturers of alcoholic beverages
  • enterprises involved in innovative development
  • companies from various regions of Russia, CIS and far abroad

Exhibition Sections:

  • Confectionery and bakery products
  • Snacks, nuts, dried fruits
  • Grocery, pasta, seasonings, spices
  • Vegetable oils
  • Meat and meat products
  • Sausages, poultry, egg
  • Frozen foods, ready-to-cook foods, ready meals
  • Tea and coffee
  • Canned foods, sauces, ketchups
  • Dairy products, cheeses
  • Fish and seafood
  • Soft drinks, juices, waters
  • Healthy food, dietary and organic foods
  • Food raw materials and ingredients:
    • cooking ingredients
    • ice cream ingredients
    • casings for cheese
    • casings for sausages
    • sera
    • milk powder
    • flavor enhancers
    • food colorings
    • preservatives
  • Alcoholic beverages (spirits, wine, brandy, weak alcohol)
  • Food processing equipment:
    • lines for the production of confectionery products
    • machines for the production of chocolates
    • bakery and snack-making equipment
    • baking ovens
    • pasta equipment, presses, drying chambers
    • glazing lines
    • equipment for the production of semi-finished fish
    • equipment for the production of sausage products
    • equipment for the production of mayonnaise and ketchup
  • Processing equipment:
    • processing equipment for semi-finished meat
    • pelmeni and cutlet equipment
    • shredders
    • mixers
    • cheese-making equipment
    • butter-making equipment
    • lines for the production of juices, fruit sauces
    • lines for the processing of tomatos and tomato paste production
    • equipment for processing berries and fruit; for the production of marmalade, jam, candied fruit and sterilization
    • equipment for the production of frozen foods
    • equipment for the production of starch, glucose and fructose
    • equipment for canning foods
  • Standardization and metrology:
    • integrated laboratory systems
    • temperature measuring instruments
    • humidity measuring instruments
    • weighing equipment
    • control devices
    • instruments for quality control; analyzers
    • laboratory glassware and supplies for laboratories
  • Widely applied equipment and materials for food processing companies:
    • refrigeration and freezing equipment
    • washing and cleaning equipment
    • ventilation system; filters
    • warming equipment
    • tanks
    • pallets, packaging boxes
    • equipping of industrial spaces and warehouses
  • Packaging:
    • dispensers
    • pre-packing equipment
    • packing equipment
    • bottling equipment
    • marking equipment, supplies
    • labeling equipment
    • labels, stickers
    • equipment for printing on containers
    • equipment for PET packaging
    • film, stretch, scotch tape
    • sacks, bags, nets, packs
    • sealing and clipping systems
  • Logistics
 
 
 

Additional information:


 
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