Description
Venue: International Trade Center "Novosibirsk
Exhibition Sections:
- Technologies and equipment:
- for confectionery production
- for liqueurs and vodkas
- for processing of meat and poultry
- for flour grinding and pasta production
- for bakery production
- for dairy products, cheeses and butter
- for fish processing and fish products
- for cutting and processing of seafood
- for canned fruit and vegetables production
- refrigerating equipment
- industrial peeling systems
- Chocolate and confectionery
- Semi-finished products and components for confectionery
- Food colors and aromatizers
- Meat products
- Dairy products, ice-cream
- Fish products, seafood
- Bread and bakery products
- Bakery improvers
- Cereals, pasta
- Food yeast
- Liqueurs and vodkas
- Wines, beverages
- Butter
- Vegetable oils and suet products
- Products of deep freezing
- Fruit and vegetables canning
- Baby and dietary food
- Herbs, spices, food concentrates
- Convenience food
- Snack products
- Food preservation agents
- Tea, coffee
- Vegetables, fruit
- Projecting of food production plants
- Industrial sanitation
- Automation of food production plants