Description
Exhibition Sections:
- Design solutions and technologies for flour-grinding, confectionery and macaroni production
- Raw materials, ingredients, additives
- Equipment: technological, refrigerating, heat engineering, electrotechnical, ventilating, weighing and control, transporting
- Componentry and spare parts
- Production equipment, tools, devices, special clothing
- Technologies, means and methods of quality maintenance; sanitary safety
- Labware, devices, reactants, utensils and other means of technical-and-chemical control
- Automation and software
- Ecology, labour safety and accident prevention
- Specialized literature
- Functional products for preventive and health food
- New kinds of bakery, confectionery and pasta