Description
Venue: The pavilion, 27, Y. Kupala st.
Exhibition Sections:
- Design solutions and technologies for flour-grinding, confectionery and macaroni production
- Raw material, components, additives
- Equipment: technological, refrigerating, heat engineering, electrotechnical, ventilating, weight and control, transporting
- Componentry and spare parts
- Production equipmen, tools, devices, overalls
- Technologies, quality maintenance means and methods; sanitary-and-hygienic safety
- Labware, devices, reactants, utensils and other technical-chemical control means
- Automation and software
- Ecology, labour safety and safety precautions
- Specialized literature
- Functional production for preventive and invalid food
- New kinds of bakery, confectionery and pasta