Description
Venue: The pavilion, 27, Y. Kupala st.
Exhibition Sections:
- Project designing solutions and technologies for milling, confectionery and pasta production
- Raw stuff, ingredients, additives
- Operational, refrigerating, thermotechnical, electrical, venting, weighing and control and measuring, transporting equipment
- Components and spare parts
- Production accessories, tools
- Devices, special clothes
- Technologies, means, and methods for products quality support and sanitary safety
- Laboratory equipment, devices, reagents, ware and other means for technical and chemical testing
- Automation and software
- Ecology, labour protection and operational safety
- Normative-technical and legal literature
- Specialized and professional publications
- Functional products for disease preventing and therapeutic nutrition
- New kinds of bakery, confectionery, and pasta products