Description
Venue: IEC "Crocus Expo"
Exhibition Sections:
- Breeding and keeping:
- breeding business, genetic material, reproduction
- projecting, building and reconstruction of cattle and pigs breeding complexes, dairy farms and poultry plants
- Equipment and raw materials for breeding and keeping of poultry, pigs, cattle:
- equipment for keeping, feeding, watering of poultry, cattle, pigs
- equipment for slaughter, primary processing and butchering of poultry, cattle, pigs
- systems of heating, ventilation, microclimate support, flooring
- complex production lines
- expendable materials and componentry
- Equipment and technologies for dairy farms and plants:
- automated milking systems
- equipment for milk reception and primary processing
- milk cooling tanks
- milk tanks, cooling installations of milk reception and accounting with the filtration functions (см.рус верс. ошибка)
- pasteurisation and cooling devices
- transport means and milk tank vehicle
- loading means
- autoclaves for sterilization and pasteurization of milk
- steam generators and boilers
- boiling tanks
- boiler rooms
- glazed cake cheeses production lines
- equipment for production of sour milk cultures and products on their base
- equipment for butter and fat production
- equipment for production of baby and dietary food
- complex lines of bottling and corking
- Feed:
- technologies and equipment of compound feed industry, compound feed plants
- feed crushing, mixing, dozing, granulating, heat treatment lines
- compound feed, concentrates, premixes, feed additives, milk substitutes etc.
- Veterinary:
- pharmaceutical, veterinary products
- veterinary additives, medical veterinary instruments
- Ecology of production:
- washing, cleaning, lubricating means
- washing and dozing equipment, disinfecting means and materials
- equipment and technologies for manure and animals breeding wastes processing
- washing and cleaning of equipment, premises and transport means, systems of waste water treatment
- Overalls
- Equipment and raw materials for meat and poultry processing:
- equipment for mechanical, heat processing of poultry, cattle, pigs meat
- butchering systems of poultry, cattle, pigs meat
- technological equipment for poultry processing
- natural and artificial sausages casings
- clipsators
- Ingredients, food additives:
- spices, herbs, food additives, powders, dyes, flavour mixtures, smoking agents
- complex additives for sausages, spreads, liver and jellied products
- functional soy-bean concentrates, isolates, texturized flour
- Packing equipment and materials
- Weighing equipment
- Refrigerating, freezing and compressor equipment:
- industrial refrigerating equipment for agricultural and industrial complex
- trading refrigerating equipment
- cryogenic technologies of freezing anf cooling
- fast-freezing equipment
- Specialized refrigerating transport
- Ready products:
- raw meat, poultry, game, eggs, convenience food, pizza
- products: fast-freezed, deep freezed
- sausages, smoked products, canned food, dainties
- milk, dairy products, butter, cheeses
- Normative and technical documentation and literature
- Crediting, financial consulting, scientific developments