Description
Venue: IEC "Crocus Expo"
Exhibition Sections:
- Breeding and keeping:
- breeding
- genetic material
- reproduction
- projecting
- building and reconstruction of livestock breeding and pig-breeding complexes, dairy and poultry farms
- Equipment and raw materials for breeding and keeping of poultry, pigs, and cattle:
- equipment for keeping, feeding, watering of poultry, cattle, and pigs
- equipment for slaughter, primary processing and butchering of poultry, cattle, and pigs
- systems of heating, ventilation, microclimate support, floorings
- complex production lines
- expendable materials and components
- Equipment and technologies for dairy farms and plants:
- automatic milking systems
- equipment for milk reception and primary processing
- milk cooling tanks
- milk tanks
- cooling stations of milk reception and metering with cooling, and purification functions
- pasteurizing and cooling apparatuses
- transport facilities and milk tank vehicles
- loading machines
- autoclaves for sterilization and pasteurization
- steam generators and boilers
- boiling tanks
- boiler houses
- production lines of glazed cake cheeses with filling
- equipment for production of sour milk cultures and products on their basis
- equipment for fat and oil production
- equipment for production of baby and dietary food
- complex lines of bottling and corking
- Fodders:
- technologies and equipment of mixed feed industry
- feed plants
- feed crushing, mixing, metering, granulating, heat treatment lines
- compound feed
- concentrates
- premixes
- feed additives
- milk replacers, and etc.
- Veterinary:
- pharmaceutical
- veterinary products
- veterinary additives
- medical veterinary instruments
- Production ecology:
- washing, cleaning, lubricating agents
- washing and metering equipment
- disinfectant agents and materials
- equipment and technologies for manure and animal wastes processing
- washing and disinfection of equipment, premises, and transport
- systems of waste water treatment
- Overalls
- Equipment and raw materials for meat and poultry processing:
- equipment for mechanical, heat processing of poultry, cattle and pigs meat
- deboning systems of poultry, cattle and pigs meat
- technological equipment for poultry processing
- natural and artificial sausages casings
- clipsators
- Ingredients, food additives:
- spices
- herbs
- food additives
- dustings
- dyes
- flavor mixes
- smoke flavoring preparations
- complex additives for sausages, pies, liver and jellied products
- functional soybean concentrates
- isolates
- texturized flour
- Packing equipment and materials
- Weighing equipment
- Refrigerating, freezing and compressor equipment:
- industrial refrigerating equipment for agroindustrial complexes
- trading refrigerating equipment
- cryogenic technologies of freezing and cooling
- fast-freezing equipment
- Specialized refrigerating transport
- Finished products:
- raw meat
- poultry
- wild fowl
- eating eggs
- semi-finished goods
- pizza
- products: fast-freezed, deep freezed
- sausages
- smoked products
- canned food
- dainties
- milk
- dairy products
- butter
- cheeses
- Normative and technical documentation and literature
- Crediting, financial consulting, scientific developments