Description
Venue: IEC "Crocus Expo"
Exhibition Sections:
- Flavoring matter
- Proteins(non-milk, non-soya)
- Protein hydrolysates, peptides, amino acids
- Broths, soups, decoctions
- Vitamins
- Wax
- Hydrocolloids (gellants, viscosifiers, stabilizers):
- alginates, carrageenans, other hydrocolloids of seaweed
- gelatin
- vegetable and bacterial gums, resins
- modified starches
- modified pulp
- pectins
- hydrocolloid mixes
- Food additives:
- antioxidants
- opacification agents
- glazers
- additives, preventing caking and clotting
- preserving agents
- clearing agent
- firming agents
- froth preventatives and froth formers
- sweeteners and sugar substitutes, sweetener mixes
- curing components
- leaveners
- acidity regulators
- taste boosters
- phosphates
- color correctors
- emulsifiers
- emulsifying salts
- Yeasts
- Other ingredients
- Other semi finished products
- Fat and butter
- Fat supstitutes
- Cereals
- Ingredients for health food:
- vitanins
- dietary fibers
- mineral agents
- polyunsaturated fatty acids and their sources
- prebiotics
- probiotics
- Confectionery
- Colouring agents
- Starches
- Broths and leaven
- Pasta
- Minerals
- Dairy products:
- caseinates and derivatives
- lactose
- butter (milk fats)
- milk powder and mixes
- products of milk whey
- Equipment
- Vegetable products
- Organic ingredients
- Products of blood
- Products of meat and poultry
- Products of nuts
- Fish and seafood
- Sugar and syrups
- Seeds
- Soya products
- Compounds for oiling baking tins
- Sauces, ketchups, spices, mustard
- Alcohol drinks, liqueurs and wines
- Cheeses
- Herbs, spices
- Vinegar
- Services
- Ferments
- Fruit and berry products
- Bakery
- Baking improving agents