Description
Venue: VDNH
Exhibition Sections:
- Fixed and mobile laboratories in different industries
- Metrology
- Centers for collective use (NBI), research centers
- Nanotechnology in laboratory practice, nanomaterials and "nanoinstruments"
- Scientific, analytical and test equipment, tools
- Chemical laboratories and chemical reagents
- Medical laboratories, instruments and equipment for medical laboratories, pharmaceutical and bioengineering technologies
- Laboratory equipment for mechanical testing, hardness measurements, tests for corrosion resistance, thermal testing, metallographic investigations and special types of tests
- Lab nondestructive testing (radiation, ultrasonic, acoustic emission, magnetic, eddy current, electrical, visual measurement, vibrodiagnostic, heat and Penetrant)
- Equipment for laboratories of food industry
- Information technology used in laboratory practice and in controlling technological processes
- Devices and systems of accounting and control of energy, water, heat, liquid, gas
- Laboratory furniture
- Labware
- Certification and quality control of materials and finished products
- Laboratory Accreditation
- Devices for certification of workplaces for their compliance with the requirements of safety
- Scientific and methodological support (standards, certifications, procedures, instructions, recommendations, reference literature), staff training, staff requirements laboratories
- Material base of the educational process
- Design and construction of laboratories
- Investment projects
Salon "Technology and analytical control of food":
- Food processing:
- bakery and pasta
- meat and fish products, dairy products
- confectionery, fruit and vegetable production, conservation
- Technology and healthy snacks
- Technology and quality control of school and preschool food
- Water treatment and water quality control
- Safety of food production
- Analytical quality control of food production
- Nanotechnology and nanomaterials in the food industry
- Scientific, analytical and test equipment, tools
- Chemical laboratories and chemical reagents
- Devices and systems of accounting and control of raw materials
- Metrology
- Information technology at the control of technological processes
- Certification and quality control of materials and finished products
- Certification of workplaces on working conditions and certification work in organizations and enterprises
- Scientific and methodological support of food production:
- standards, specifications, certificates
- procedures, instructions, recommendations, reference books
- Training system for food production
- Investment projects