Description
Venue: Ural Center for Development of Design
Festival Goals:
- Introduction of guests and residents, pilgrims with national Russian traditions
- Demonstration of traditional methods of cooking, recipes and serving dishes of Russian national cuisine
- Formation of positive public opinion about the development of the pilgrimage
- Attracting the attention of different segments of the population
- Attract social attention to the development of a healthy lifestyle, healthy eating and active life position
Exhibition Sections:
- Lenten food
- Agricultural products
- Frozen and fresh vegetables and fruits
- Honey and bee products
- Nuts and dried fruits
- Caviar and seafood
- Herbal infusions and teas
- Traditional Russian drinks
- Dried mushrooms and berries
- Preservation: mushrooms, pickles
- Herbs, seasonings, spices
- Bread products
- Preserves, jams, marmalades
- Kitchenware and appliances
- Trade-technological equipment
- Kitchen appliances
- Dishes, glassware and serving items
- Kitchen accessories
- Decoration, floristry
- Textiles
- Cooking edition
- Products of national-art crafts
- Souvenirs
- Culinary audio and video materials