Description
Venue: VDNH
Exhibition Sections:
- "Dairy industry"
The exposition presents the exhibitors' offers ensuring the whole technological cycle of industrial milk processing - from milk preservation to manufacturing of the ready for sale products, including equipment, technologies, certification, transportation, packaging, storage. - Full range of equipment, process solutions and consumables for livestock units, feeds and drugs, services
- Equipment and technologies for dairy produce manufacturing, cheese making and butter making
- Raw materials and ingredients for dairy produce manufacturing
- Finished products
- Engineering and other services
- "Meat industry"
The exposition presents the exhibitors' offers ensuring the whole technological cycle of industrial meat processing - from fresh meat supplies, including poultry, to manufacturing of the ready for sale products, including equipment, technologies, certification, transportation, packaging, storage. - Full range of equipment, process solutions and consumables for livestock and poultry production units, feeds and drugs, services
- Equipment and technologies for meat products manufacturing
- Raw materials and ingredients for meat products manufacturing
- Finished products, processed foods
- Engineering and other services
- "Packaging industry"
This topic section aims to establish a maximum efficient platform for business cooperation between the packaging manufacturers and direct consumers of the packaging technologies - food manufacturers. The exposition presents all new products of the food packaging industry, milk and dairy produce packaging, meat and meat product packaging. - Packaging equipment
- Consumables, finished packaging
- Equipment and consumables for manufacturing of edible and synthetic coatings
- Printing, coding, marking and impression, labeling
- Robotics
- "Freezing industry"
This topic section presents the new products of domestic and foreign freezing industry, machinery and equipment for industrial and commercial freeze, helps manufacturers and sellers of the industrial refrigerating equipment to sell their products, demonstrates the latest process solutions in the field of refrigerating machine-building, expansion of the trade and economic, as well as scientific and technical relations of the domestic and foreign enterprises - refrigeration market participants. This topic section aims to establish a maximum efficient platform for business cooperation between the Russian and foreign refrigeration industry companies and direct consumers of the refrigeration technologies - food manufacturers. - Full range of retail and industrial refrigerating equipment
- Coolants for freezing
- Ventilation and air conditioning systems
- Specialized refrigerated transport and logistics
- Equipment for manufacturing of ice cream and processed foods
- Fast-freezing plants
- Manufacturing of dry ice and carbon dioxide
- Raw materials, ingredients and consumables for manufacturing of ice cream and frozen foods
- Engineering and other services
- "Cheese Salon"
The program of the Salon provides expert reports on the state and prospects of the Russian cheese market, the main issues and challenges facing the industry, as well as original business ideas, practical expert advice, exchange of experiences and technologies. The Salon will expand the professional contacts and give a chance to communicate with potential partners in person. - Development prospects for the cheese industry in Russia. Trends and novelties
- General trends and characteristics of the development of cheese industry in the cheese-exporting countries: Finland, Poland, Germany, Italy, France, Lithuania, New Zealand, Switzerland
- Exclusive technologies and equipment for cheese making
- Culture of cheese consumption in Russia and abroad
- What products are in demand by consumers
- How should Russian cheese makers act in the competitive environment getting more severe