Description
Venue: IEC "Crocus Expo"
Main subject sections:
- Equipment and technologies for primary milk processing:
- cooling equipment
- tanks and tank equipment
- washing, disinfecting equipment and agents
- equipment and technologies for quality determination
- automation of the production process
- service and related services
- Equipment and technologies for the production of dairy products:
- equipment and technologies for the production of cheese
- equipment and technologies for the production of cottage cheese and cottage cheese products
- equipment and technologies for the production of whole milk and fermented milk products
- equipment and technologies for the production of butter
- equipment and technologies for the production of milk concentrates
- equipment and technologies for the production of ice cream
- ingredients and starters
- components, units and materials for the food industry
- pumps, pumping equipment
- equipment for water purification and treatment
- pasteurizers / sterilizers
- construction and design for food production
- Packaging, filling and bottling equipment:
- equipment for filling and capping
- blow molding equipment
- equipment and technologies for filling, packaging and dosing
- packaging materials, finished packaging, containers
- equipment for marking and labeling
- weighing equipment and systems