Description
Venue: EXPOFORUM
Subject sections
- Meat, poultry, eggs
- Confectionery and bread
- Alcoholic drinks (18+)
- Cooking
- Healthy food
- Drinks and juices
- Jams, syrups
- Condiments, spices and sauces
- Dairy products and cheeses
- Tea, coffee, cocoa
- Grocery and grain products
- Pasta
- Vegetables and fruits
- Semi-finished products and frozen
- Honey and beekeeping
- Preservation
- Fat and oil products
- Snacks, nuts, dried fruits
- Fish and seafood
- Containers and packaging
- Equipment and warehouse
- Label and printing
- Logistics and transport
- Services and services
Visitors:
More than 8,500 food industry specialists
- Food manufacturers
- in search of new sales channels and markets, fresh solutions, new equipment and contractors
- Wholesalers and distributors
- looking for a new range and new live contacts with federal and regional retail
- Retail chains and online retailers
- updating the range of products and technical equipment of their stores
- Equipment manufacturers
- presenting new equipment, including original solutions for automation of production and retail
- Providers of services and IT for business
- offering new solutions and products for business automation, personnel search, logistics and etc.
- Sellers and small businesses
- Sellers on marketplaces, owners of private stores and services