Description
Venue: Sports Palace Manege "Kristall"
Exhibition Sections:
- Foodstuffs. Beverages. Technologies and raw materials for their production:
- flour and cereals products
- bread, macaroni, macaroni goods
- milk and dairy products, butter, ice-cream
- seed-oil and vegetable fats
- meat and meat products
- fish, sea-foods
- sugar, confectionery
- cocoa, chocolate products
- alcohol products
- food concentrates, soups, extracts
- baby food
- dietary and diabetic foods
- soya products
- non-alcoholic drinks
- juices, tea, coffee
- fruits, vegetables and berries (fresh, dried, processed), preserves
- dehydrated and frozen foods
- convenience foods
- quality control of food products
- distributors and wholesale buyers, warehouse and logistics
- scientific developments and new technologies, information supply of the industry
- Food ingredients, supplements, kitchen herbs:
- kitchen herbs, spicery, condiments, sauces
- food supplements, yeast
- aromatizers
- extracts
- concentrates
- Equipment for food industry:
- Technological equipment for the production of foods and beverages
- Mini-plants and bakeries
- Laboratory equipment for food industry
- Industrial refrigerating equipment, compressor equipment, weighing devices
- Store. Restaurant:
- equipment for restaurants, bars, hotels
- trade equipment for supermarkets and shops
- dishes, consumable materials, equipment for the sector of HoReCa
- Containers. Labeling. Packing:
- tags, labels, printed products
- marking and bar-coding
- packing
- packing machines and equipment
- weighing-and-filling, proportioning, auxiliary equipment
- containers
- recycling: secondary processing of the used materials