Description
Venue: Central Exhibition Complex "Expocentre"
Exhibition Sections:
Pavilion №1
- Fish and seafoods:
- fish: fresh, frozen, processed
- herring
- caviar
- seafoods, fish snacks
- Grocery:
- grains
- cereals
- flour-grinding production
- macaroni and pasta
- treacle and starch
- food concentrates, soups
- spices, seasonings, sauces
- flakes, muesli, fast preparation porridges
- fruits, vegetables: fresh, canned
- canned food (meat, dairy, fish, vegetable, compotes, jams, honey)
- frozen foods
- vegetable fats
- nonalcoholic and low alcohol drinks
- cocktails
- juices, concentrates
Pavilion №2
- Tea, coffee
- Cigarettes, cigars, tobacco
Pavilion "Forum"
- Meat and meat products:
- meat: fresh, cooled, frozen, dehydrated, vacuum packed
- game, poultry
- sausages, hams
- smoked products
- pastes
- Milk and dairy products:
- unskimmed and pasteurized milk
- sour-milk production
- cheeses
- butter
Pavilion №2, №3, №5, №6, "Central"
- Alcoholic drinks:
- vodka
- cognac
- whisky
- liquors
- gin
- wine
- aperitives
- champagne
- beer
Pavilion №4, №7
- Confectionery, chocolate, cocoa
- Related equipment and packing:
- trade and refrigerating equipment
- equipment for cafes, bars and restaurants, Fast Food
- packing equipment and materials
- transportation and storage
- quality control devices
- Baking products
- Snacks, chips, nuts, dried fruits
- Children's food, dietary products