Description
Conference 1:
"Frozen food and semi-finished products. Fish and seafood. Technologies. Technics. Packing. Marketing"
- Fish
- Treatment fish
- Seafood
- Caviar
- Canned fish
- Frouts, vegetables
- Meat
- Minced semi- finished products
- Bakery and confectionery
- Pastry semi-finished products
- Finished second course, ice-cream
Conference 2: "Bakery and confectionery. Butter and fat industry. Technologies. Technics. Packing. Marketing"
- Bakery
- Confectionery
- Cacao and chocolate
- Long term keeping bakery
- Macaroni
- Cookies
- Sweet pastas
- Snacks
- Vegetable oil
- Special fat
- Mayonnaise
Conference 3: "Food industry sanitation and hygiene"
- Dsinfection
- Equipment
- Sanitatiom rules
- Labware
- raw materials and production control tools and methods
- raw materials identification
Conference 4: "Beer.Wine and vodka production. Non-alcoholic and low-alcoholic drinks. Jouces. Technologies. Technics. Packing. Marketing"
- Wines
- Liquer and vodka production
- Beer
- Energy drinks
- Low alcohol sparkling drinks
- Mineral water
- Juices
- Limonade