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Food Industry - 2015

Attention! The event is over.

18th International Exhibition of Food Industry Equipment, Technologies and Packaging

Date: 15.04.2015 - 17.04.2015 

City: Krasnodar - information about city

Holder: "KrasnodarEXPO"

Topics: Advertising and Publishing Activities, Agriculture, Food Industry


Description

Venue: Exhibition Centre "Kuban EXPOCENTER"

Exhibition Sections:

  • Food machinery:
    • lines for confectionery manufacture
    • automatic machines for candies production
    • bread- and snack-making machinery
    • baking and confectionery ovens
    • macaroni-making machinery, presses, drying ovens
    • glaze coating lines
    • equipment for semi-finished fish
    • equipment for sausage products
    • equipment for production of mayonnaise and ketchup
  • Processing equipment:
    • equipment for semi-finished meat
    • dumpling, cutlet forming equipment
    • shredding machines
    • meat mixers
    • cheese-making equipment
    • butter-making machines
    • lines for production of juices, mashed potatoes
    • lines for processing of tomatoes, paste production
    • equipment for berries processing, production of confitures, fruit pastes, candied fruits and sterilization
    • equipment for frozen food production
    • equipment for production of starch, honey sugar, fructose
    • equipment for canning of products
  • Standardization and metrology:
    • complex equipment with laboratory machinery
    • devices for temperature measurement
    • devices for humidity measurement
    • weighing equipment
    • control instruments
    • devices for quality determination, analyzers
    • glassware and consumables for laboratories
  • Equipment and materials for food and processing enterprises of industry-wide use:
    • refrigerating and freezing equipment
    • washing and purification equipment
    • ventilation systems, filters
    • preheating equipment
    • containers
    • pallets, crates
    • equipping of industrial and warehouse premises
  • Food raw materials and ingredients:
    • culinary ingredients
    • ingredients for ice-cream
    • cheese casings
    • sausage casings
    • whey
    • powdered milk
    • flavouring agents, food additives
    • food colorings
    • preservation agents
  • Packing:
    • dosing apparatuses
    • filling equipment
    • packing equipment
    • equipment for bottling
    • marking equipment, consumables
    • labeling equipment
    • labels, stickers
    • equipment for printing on package and containers
    • equipment for PET-containers
    • films, stretches, Scotch tapes
    • sacks, bags, string bags, polybags
    • systems for capping, sealing, clipping
 
 
 

Additional information:


 
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