Description
Venue: State Concert Hall "Bashkortostan" (House of Culture "Neftyanik")
As part of the exhibition the "5th Interregional Championship for Cooking and Service" will take place.
Exhibition Sections:
- Hospitality industry:
- hotels, inns
- restaurants, cafes, bars, bistros
- sanatoria, resorts, campings
- sports and health improving complexes, saunas, pools
- furniture and interior items
- technological and bar equipment
- equipment and materials for coffe-houses
- kitchen equipment, technologies for cooking, storage and distribution of food
- equipment for catering and open-air grounds
- implements, kitchenware, utensils, serving items
- textile: for interiors and bedrooms
- lighting, sound and stage equipment, multimedia
- accessories for hotels
- cleaning services, equipment and implements
- equipment, technologies and chemicals for laundries and drycleaner's
- franchising
- advertising, souvenirs for hotel and restaurant industry
- festive decoration
- phytodesign
- Shop building:
- shops and trading centers equipment technologies
- shopwindows, demonstrative equipment
- refrigerating and climatic equipment
- measuring, weighing equipment
- trading points registration
- cash registers
- trade automation, software
- mobile trading means: vans, trailers, stalls, counters
- prefabricated trading pavilions, stalls, mini-cafes
- Food equipment:
- equipment for processing and filling of products
- labour saving means, equipment for mini-production
- equipment for production of deserts and confectionery
- equipment for production of juices, ice cream
- equipment for production of convenience food
- brewery equipment
- coffe making machines, accessories and raw materials for coffee production. Professional equipment for fast food, street vending
- Packing:
- equipment and technologies for packing materials production
- marking and bar-coding, technologies and equipment for their application, counterfeit protection technologies
- raw materials and semi-finished products for production of containers and packing
- packing products and materials
- sacks, packages, expendable utensils
- labels and labeling equipment
- packing and labels design
- Food:
- meat, meat cooled and frozen products
- cooled and frozen fish, seafood
- meat and fish dainties
- groceries
- vegetables, fruit, mushrooms, berries
- dairy products, cheeses
- confestionery and ingredients
- exquisite products for gastronomers
- Beverages:
- alcohol drinks of premium class
- fashionable accessories and other elite drinks attending goods
- beer, wines and low-alcohol drinks
- mineral, potable water, juices, nectars, tea, coffee
- Tobacco products and accessories
- Warehouse equipment, software
- Systems of safety and access control:
- telecommunication systems and communication means
- electronic systems of protection against trading losses
- locks, alarms, management systems and security devices
- fire preventing equipment
- Overalls:
- professional uniform for service personnel
- Personnel selection and training
- Specialized literature