Description
Exhibition Sections:
- Bread, bakery, confectionery
- Flour-and-cereals products, pasta
- Dairy products, ice-cream, cheese, yoghurts
- Yeast, sugar, salt
- Meat products, fish products, semi-products, delicacies, frozen products
- Animal and vegetable oils, fats, margarine, mayonnaise, mustard, ketchup, sauces, etc.
- Honey, tea, coffee, cocoa
- Fruit-and-vegetable production, canned goods, jams
- Children's food. Dietary products. Ecological products
- Food additives and aromatizers, spices, components
- Mineral water, juices, beer and nonalcoholic products
- Wine
- Vodka, distillery products, cognacs, strong and low-alcohol drinks
- Tobacco products
- Foodstuff processing, production and packing equipment
- Packing equipment
- Containers. Design. Packing. Labels
- Trade and refrigerating equipment
- Equipment for bars, restaurants, cafe, etc.
- Equipment for agricultural production, processing and storage
- Professional training (Higher Education Institutes)
- Scientific developments and new technologies
- Testing and certification
- Overalls