Description
Exhibition Sections:
- Equipment for different food production:
- meat processing equipment
- fish processing equipment
- equipment for confectionery production
- bakery equipment
- equipment for milk processing
- equipment for fat and butter production
- equipment for ice cream production
- equipment for dietetic food production
- equipment for baby food production
- equipment for production of drinks
- equipment for production of snacks
- equipment for production of noodles
- equipment for production of tea and coffee
- equipment for vegetables and fruits processing
- equipment for processing of grain crops
- equipment for processing of nuts
- equipment for primary processing
- Control and measuring instruments, laboratory equipment:
- analytical equipment
- equipment for quality control
- weighing equipment
- Sanitary support means at enterprises:
- industrial washing and disinfecting means
- washing and cleaning equipment and implements
- equipment for cleaning, collecting, and processing of food wastes
- technologies for "clean premises"
- Automation of food production
- Projecting of food production
- Refrigerating equipment
- Equipment for grinding and sifting of raw stuff
- Dispersive equipment
- Emulsifying equipment
- Drying equipment
- Filtering equipment
- Systems of water treatment and purifying for food industry
- Systems of water supply and drainage for food industry
- Packing machines and equipment
- Filling equipment
- Equipment for bar-coding and marking
- Labeling equipment
- Bottling lines
- Containers and packing:
- for production
- for transporting
- for consumer
- glass
- polymeric
- cardboard
- auxiliary packing means
- labels
- packing design
- Services:
- publications; books
- laboratory analysis
- education
- quality control services